The Grandeur
$1,50070–75 servings
Three tiers — 10″, 8″ and 6″ rounds, five layers each. Free delivery and setup within 40 miles of Apollo Beach.
Wedding cakes · Tampa Bay, Florida
As romantic as the day itself.
For the moment before the first slice.
Wedding cakes are made exclusively with Italian buttercream — smooth, silky and stable enough for lifelike piped florals. Matched to your palette, delivered and set up at your venue.
Delivery & setup included on The Grandeur
within 40 miles of Apollo Beach
within 40 miles of Apollo Beach
Italian buttercream, for the cakes
Chosen for its smooth, silky texture — it holds exquisitely detailed, lifelike florals and tastes as refined as it looks.
American buttercream, for the Bouqcakes
Rich, creamy and soft — perfect for the charming floral cupcakes your guests take home in hand.
The wedding cakes collection
Every tier is five layers. Choose the size that fits your guest count — the florals and palette are designed around your flowers.
The Juliette
$85055–60 servings
Two tiers — a 10″ base and an 8″ top, five layers each. The size most receptions land on.
The Garden
$65032–36 servings
Two tiers — an 8″ base and a 6″ top, five layers each. For mid-size celebrations.
The Champagne
$48024–28 servings
Two tiers — a 7″ base and a 5″ top, five layers each. Made for an intimate table.
The Memories
$35018–22 servings
A single 8″ round of five layers — elopements, anniversaries and cutting cakes.
Wedding flavors
Every cake is finished in Italian buttercream. Choose one flavor, or a different one for each tier.
Almond
Almond cake layered with raspberry purée.
Banana
Banana cake with mascarpone cream and caramelized pecans.
Chocolate
A recipe close to my heart — deep cocoa, moist crumb, extra love in every bite.
Filled with your choice of pistachio, chocolate ganache or caramel.
Coconut
A tribute to Thai desserts — soft, fragrant and gently sweet.
Filled with coconut custard and coconut meat.
Earl Grey
Steeped in Earl Grey and lightly scented with bergamot. Made for high tea.
Filled with mascarpone cream.
Lemon
Real organic lemon juice and zest. Fresh, clean and elegant.
Filled with mascarpone cream and passion fruit purée.
Strawberry
Filled with mascarpone cream cheese and strawberry purée.
Thai Tea
Brewed strong and spiced, the way it's served on the streets of Bangkok. Sweet, creamy and unmistakable.
Filled with condensed milk buttercream.
Vanilla bean
Organic milk and eggs with real Nielsen-Massey vanilla. Simple, versatile, always a crowd-pleaser.
Filled with vanilla mascarpone cream.
Fillings
Each flavor comes with its own set filling. Chocolate is the only flavor with a choice of filling: pistachio, chocolate ganache or caramel.
Pumpkin is available for fall weddings, and carrot on request.
My cakes are not allergen-free or gluten-free. Some flavors and fillings contain nuts, and everything is baked with shared equipment, so wheat, dairy, eggs and nuts are always present and cross-contact can't be ruled out. Please share any allergies with your inquiry.
Shown: 19 Bouqcakes · basket by the couple
Your palette
Soft pastels to bold jewel tones
I match your wedding colors and design the cake to complement your florals and overall theme — so it reads as part of the room, not an afterthought on a side table.
Bouqcakes can be made in the same palette as the cake, doubling as edible centerpieces your guests will never forget.
Bouqcakes as centerpieces
One on every table
This is how most of my couples order. A Bouqcake sits at the center of each guest table in your wedding palette — the arrangement everyone photographs before dessert, then takes apart by hand at the end of the night.
It replaces the florist's centerpiece and the dessert course in one, and nothing goes in the bin at the end of the evening.
Price the BouqcakesOne per table
Tell me your table count and I'll match the quantity —
most couples take a 12 or 19 per table.
Same palette as the cake
Piped in the colors of your tiers and your florals, so the room reads as one design.
Dessert, handled
Guests lift a cupcake by its liner — no cutting, no plating, no service staff needed.
American buttercream
Bouqcakes are only available in American buttercream. Italian buttercream is for the tiered cakes.
How setup works
Your basket
Baskets aren't included. You provide the basket of your choice to suit your décor.
Placed by me
I deliver and place a Bouqcake on every table myself.
Delivered frozen
Because of the Florida weather, Bouqcakes arrive frozen and are ready to enjoy when your party starts.
Set out early
I recommend placing them a couple of hours before your guests arrive.
Venue coordination
Please share your venue contact and setup time. I'll arrange access with them directly so delivery fits the venue's schedule.
Final table count
Your table count and layout are confirmed with your balance, 30 days before the wedding.
Delivery & setup
I deliver and set up at your venue so everything looks right before your guests walk in.
Delivery fees
1–15 miles: $50 flat
Over 15 miles: $50 + $2.50 per mile beyond 15, one way
Onsite stacking & floral setup: +$35
Centerpiece setup: +$35
The Grandeur: delivery and setup free up to 40 miles, then $2.50 per mile, one way.
Miles measured one way from Apollo Beach.
After setup
Once the cake and Bouqcakes are delivered and set up at the venue, responsibility for any damage, disturbance or alteration passes to you and your venue.
Keeping it perfect
Keep the cake and Bouqcakes indoors in a cool, secure spot, out of direct sun and away from heat lamps or candles. Outdoor receptions need a shaded, covered table. Have someone keep an eye on the cake until it's served — buttercream and Florida heat don't mix.
Cake board & stand
Your cake arrives on a clear acrylic cake board. The cake stand is provided by you.
Buttercream florals only
Every flower is piped in buttercream.
I don't work with fresh flowers.
Cutting & serving
Your venue is responsible for cutting and serving the cake.
Booking & tastings
Wedding dates book six months or more in advance.
Book 6 months ahead
Reach out at least six months before your wedding to reserve your date.
50% deposit
A 50% deposit reserves your date on my calendar.
Less than 6 months away?
Availability is limited and not guaranteed. Ask and I'll check my calendar.
Policies
Deposit
50%, non-refundable. Your date isn't held until the deposit is paid.
Balance
Due 30 days before your wedding. Once the balance is paid, your order is final — no changes to design, flavors or guest count.
Payment
Deposit and balance are each sent as a Square invoice.
Cancellation
Cancel more than 30 days before your wedding: the deposit is kept, nothing else is owed. Cancel within 30 days: the balance is not refunded.
Date change
Allowed once, before the balance is paid, if I'm available on the new date. Your deposit moves with it.
Centerpieces only
Minimum of 8 tables, within 40 miles of Apollo Beach.
Tasting box
Try the wedding flavors at home before you choose.
3 flavors
$50
5 flavors
$80
Tasting boxes are for pickup on the first Friday of each month, alongside Friday Cakes. Orders close the Friday before. The price comes off your cake when you book. Add one to your inquiry below.
Let's talk about your day.
Wedding cakes are booked by consultation, not through the cart. Tell me your date, venue and colors and I'll walk you through the rest. Consultations are free, by phone or video call.
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