The couture of cupcakes.
Every bloom is hand-piped in buttercream, cupcake by cupcake, then wrapped into a bouquet you can eat — down to the leaves, the glitter and the butterflies. Choose your design, pick your flavors and pay in one go.
Mon–Fri, 8am–1pm
Pick it, price it, pay for it
Choose a design, a size and your flavors — your total updates as you go.
Choose a design
Choose a size
Choose your flavors
One included · +$8 each afterDate & how you'll get it
Your details
I'll text or call you after your order comes through to finalize the details and confirm your timing.
Please note: my cupcakes are not allergen-free or gluten-free. Everything is baked with shared equipment, so wheat, dairy, eggs and nuts are always present and cross-contact can't be ruled out.
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Every design has a name
Take one as it is, or bring your palette and I'll recolor it for your celebration.
Eight flavors, small batches
One flavor comes with every order, all of them paired with American buttercream.
Organic milk and eggs with real Nielsen-Massey vanilla. Simple, versatile, always a crowd-pleaser.
A recipe close to my heart — deep cocoa, moist crumb, extra love in every bite.
A tribute to Thai desserts — soft, fragrant and gently sweet.
Warm spices, freshly grated organic carrots, a hint of walnuts and raisins.
Real organic lemon juice and zest. Fresh, clean and elegant.
Steeped in Earl Grey and lightly scented with bergamot. Made for high tea.
Brewed strong and spiced, the way it's served on the streets of Bangkok. Sweet, creamy and unmistakable.
Earthy pumpkin with cinnamon, nutmeg and clove. Fall in a cupcake.
Contains wheat, dairy, eggs and nuts. My cupcakes are not allergen-free or gluten-free — everything is baked with shared equipment, so cross-contact can't be ruled out. Vegan and keto options aren't available.
Hi, I'm Amp
I was born and raised in Bangkok. On school breaks my mother made cupcakes for me to sell around the neighborhood — nothing fancy, just vanilla with buttercream and a cherry on top. I still remember how good they were.
Years later it was my turn, making birthday cakes for my twin daughters. That first birthday became a business. Today I'm a Master Flower Cake Designer certified by IKAFCD, the International Korean Association of Flower Cake Designers, piping realistic buttercream blooms with the purest ingredients I can find.
Every Bouqcake is a labor of love — and a conversation piece. There's nothing better than a stunning edible centerpiece at your event.
Good to know
Three days from pickup or delivery, at room temperature in a covered container. There are no preservatives, so to keep them longer, store them in an airtight container in the freezer.
Leave the box on the counter in an air-conditioned room, away from sun and heat. The buttercream softens to the perfect texture by party time.
Yes — every decorative element is, made from dried pasta, wafer paper, edible glitter and wafer sticks.
Please do. Buttercream has its own delicate nature and some varieties don't translate perfectly — but I'll get as close and as graceful as I can.
Yes. Share your company colors, pick from the collection, or we design something custom. Corporate delivery is drop-off to a single location.
Five to seven days before your event. For 50 servings or more, give me two weeks so I can pipe everything fresh.
Questions before you order?
Weddings, big corporate runs and anything custom — call or text me and we'll plan it together.