No piped flowers, no occasion needed. Three flavors, one size, one price, baked fresh and delivered free to your door.
An 8″ round, three layers, filled. Serves 12 to 15. $88 whichever flavor you pick.
Order Monday to Wednesday. I bake Thursday and deliver Friday.
Free Friday delivery, 9am–12pm, to Downtown Tampa, South Tampa, Apollo Beach, and Ruskin.
Add a short piped message with your order. On the Thai coconut cake, it can be any color except white.
Three flavors, baked fresh each week. One flavor per cake.
Thai tea sponge filled with Thai tea custard and finished in Thai tea Italian buttercream. Brewed strong and spiced, the way it's served on the streets of Bangkok.
Filled with coconut meat custard and finished in Italian buttercream. Soft, fragrant, and gently sweet.
Filled with chocolate custard and finished in chocolate Italian buttercream. Deep cocoa and a moist crumb, the recipe closest to my heart. If cherries aren't in season, the fruit on top will be strawberry or blackberry.
Every cake is made with premium ingredients.
I bake on Thursday and chill each cake overnight so it travels safely and arrives in perfect shape. Keep it in the fridge until about an hour before serving, then let it come to room temperature for the softest buttercream and custard. Leftovers keep in the fridge for up to 3 days.
My cakes are not allergen-free or gluten-free. Everything is baked with shared equipment, so wheat, dairy, eggs, and nuts are always present and cross-contact can't be ruled out.
Choose a flavor and a Friday. Your total updates as you go.
Orders are taken Monday to Wednesday. From Thursday on, the earliest date is the following Friday.
I'll call or text you to finalize the details before Friday.
Square opens in a new tab to take your card. Your order details come straight to me.
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Call or text me anytime.
Free Friday delivery to Downtown Tampa, South Tampa, Apollo Beach, and Ruskin, 9am–12pm.